Baked Feta and Tomatoes with Pasta (30 Minutes)

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This dish showcases the rich flavors of feta cheese, juicy cherry tomatoes, and tender pasta for a truly satisfying (and easy-to-make!) experience. The feta and tomatoes bake into a flavorful sauce that coats the pasta in deliciousness. It’s a simple yet incredibly tasty combination that’s sure to please! Let’s begin.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 8 oz pasta (your choice)
  • 8 oz block of feta cheese
  • 2 cups cherry tomatoes
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish
  • Red pepper flakes, for heat (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the block of feta cheese in the center of a baking dish. Surround it with cherry tomatoes.
  3. Drizzle olive oil over the feta and tomatoes. Sprinkle minced garlic, dried oregano, salt, and pepper.
  4. Bake in the preheated oven for about 20 minutes, or until the feta cheese is soft and the cherry tomatoes have burst.
  5. While the feta and tomatoes are baking, cook your pasta according to package instructions. Drain and set aside.
  6. Once the feta and tomatoes are done baking, gently mash them together to create a flavorful sauce.
  7. Add the cooked pasta into the baking dish with the sauce. Toss everything together to coat the pasta evenly.
  8. Garnish with fresh basil leaves and red pepper flakes if you desire some heat.

Notes

Make sure to use high-quality feta cheese for the best flavor and texture. You should also free free to experiment with different types of pasta to suit your preference. Adjust the baking time depending on your desired level of tomato burstiness. To make it a complete meal, add cooked chicken, shrimp, or vegetables. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 580
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 28g
  • Carbohydrates: 65mg
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 50mg

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