Imagine tender spaghetti strands, intertwined with succulent shrimp, and enveloped in a creamy, cheesy sauce, then baked to perfection. It’s the type of dish that elicits a ‘wow’ with every forkful, and guess what? Putting it together is a snap! Ditch the mundane spaghetti recipes and dive into this delightful twist that’s bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces spaghetti
- 1 pound medium-sized shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat Oven and Boil Pasta: Begin by preheating your oven to 375°F (190°C). In a pot of boiling salted water, cook the spaghetti according to package directions until al dente. Drain and set aside.
- Cook Shrimp: In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté for a minute. Add the shrimp and cook until they turn pink on both sides. Remove from heat.
- Combine Pasta and Shrimp: In a large mixing bowl, combine the cooked spaghetti, shrimp, heavy cream, half of the mozzarella, parmesan, salt, and pepper. Mix well to ensure everything is well-coated.
- Transfer and Bake: Transfer the mixture to a baking dish. Top with the remaining mozzarella cheese. Place in the oven and bake for 15 minutes, or until the cheese is bubbly and golden.
- Serve: Remove from oven, sprinkle with chopped parsley, and serve immediately.
Notes
For a touch of freshness, consider adding a handful of cherry tomatoes to the mix before baking. If you’re a fan of heat, a sprinkle of red chili flakes can give this dish a delightful kick. Garlic bread or a crisp, green salad pairs beautifully with this indulgent spaghetti. Looking to wine and dine? A chilled glass of Pinot Grigio complements the dish’s creamy richness. And always remember, the key to a memorable dish is the freshness of the seafood, so prioritize quality shrimp for best results.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 500mg
- Fat: 32g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 230mg
