Penne with Spicy Chicken Sausage (25 Minutes)

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Looking for a delicious and quick pasta dish? Look no further than this yummy penne and spicy chicken sausage recipe! The spicy chicken sausage adds a kick of spice and savory goodness, while the red peppers bring a hint of sweetness and vibrant color. Tossed with al dente penne pasta and garnished with fresh basil and grated Parmesan cheese, this recipe is a delightful blend of textures and tastes.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 8 ounces penne pasta
  • 4 spicy chicken sausages, casings removed
  • 1 red bell pepper, thinly sliced
  • 1/2 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (adjust according to spice preference)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for garnish

Instructions

  1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken sausage, breaking it up into small pieces with a spoon. Cook for about 5 minutes, stirring occasionally, until browned and cooked through.
  3. Add the sliced red bell pepper, onion, minced garlic, dried oregano, dried basil, and red pepper flakes to the skillet. Season with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally, until the peppers and onions are tender.
  4. Add the cooked penne pasta to the skillet and toss to combine all the ingredients. Cook for another 2 minutes to allow the flavors to meld together.
  5. Remove from heat and garnish with fresh basil leaves and grated Parmesan cheese.
  6. Serve the penne with spicy chicken sausage and red peppers immediately and enjoy!

Notes

While this recipe uses spicy chicken sausage, feel free to swap in a milder version if you don’t like a kick. You may also want to be mindful of the salt when seasoning this dish as both the sausage and Parmesan cheese already add substantial sodium. Serve the dish with a side of crusty bread or a fresh green salad to complement the flavors and create a well-rounded meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 489
  • Sugar: 4g
  • Sodium: 832mg
  • Fat: 24g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 84mg

Pair this with...

Sautéed Green Beans

Begin by snapping the ends off your fresh green beans, giving them a quick rinse. In a pan, heat up a bit of olive oil or butter—whichever your heart desires. Once it's shimmering and hot, toss in those green beans, letting them sizzle and dance in the pan. A sprinkle of salt and a crack of black pepper elevate their natural taste. Sauté until they're bright green and just tender, with some lovely golden-brown spots. For an extra layer of flavor, toss in a minced garlic clove or two in the last couple of minutes.

Garlic Butter Mushrooms

Start by heating your trusty cast iron skillet or pan over medium heat, adding a generous pat of butter. As the butter melts and begins to sizzle, toss in finely minced garlic and let it infuse its aromatic essence. Before the garlic browns, introduce the whole mushrooms, making sure they've been cleaned and patted dry. The key is to give them space, so they brown nicely rather than steam. As they cook, turn them occasionally so they get a beautiful sear on all sides. Season with salt and pepper to taste. Once the mushrooms are golden and tender, finish off with a sprinkle of fresh parsley for a burst of color and freshness.

Homemade Focaccia Bread

Grab 5 cups of all-purpose flour, 2 cups warm water, a packet of active dry yeast, 2 tsp sugar, 1/4 cup olive oil, and a tablespoon of salt. Dissolve sugar in warm water, sprinkle in yeast, and wait till it's frothy (5 mins). Mix this with flour, olive oil, and salt in a bowl. Once you've got a dough, let it rest until doubled in size (about 1.5 hours). Transfer it to a baking sheet, poke some dimples in with your fingers, drizzle more olive oil, and sprinkle sea salt and herbs (rosemary's a classic!). Bake at 400°F for 20-25 minutes until golden.

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