This lemon, raspberry, and coconut knickerbocker glory is a delightful twist on the classic British dessert.
Featuring layers of tangy lemon curd, fresh raspberries, coconut ice cream, and crunchy vanilla wafers, this dessert is a tropical treat that’s sure to impress.
The combination of flavors and textures makes it a perfect indulgence for any occasion.
Let’s create this vibrant and delicious dessert!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
Ingredients
- 1 cup fresh raspberries
- 1 cup lemon curd (store-bought or homemade)
- 1 pint coconut ice cream
- 1 pint vanilla ice cream
- 1 cup whipped cream
- 1/2 cup crushed vanilla wafers
- 1/4 cup shredded coconut (optional, for garnish)
- 1/4 cup raspberry sauce or syrup (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the ingredients (5 minutes): Wash and dry the fresh raspberries. Ensure the lemon curd, coconut ice cream, vanilla ice cream, and raspberry sauce or syrup are ready for use (if using). Crush the vanilla wafers into small pieces.
- Layer the dessert (10 minutes): In a tall sundae glass or parfait glass, start by adding a spoonful of lemon curd at the bottom. Add a few fresh raspberries on top of the lemon curd. Follow with a scoop of coconut ice cream.
- Add the wafers and more layers (2 minutes): Sprinkle a layer of crushed vanilla wafers over the coconut ice cream. Add another spoonful of lemon curd on top, followed by more fresh raspberries. Add a scoop of vanilla ice cream.
- Continue layering (2 minutes): Drizzle some raspberry sauce or syrup over the vanilla ice cream, if using. Continue layering with more lemon curd, fresh raspberries, and alternating scoops of coconut and vanilla ice cream. Ensure each layer is visible through the glass for a beautiful presentation.
- Top with whipped cream (1 minute): Generously top the final layer with whipped cream.
- Add final toppings (optional): Sprinkle shredded coconut over the whipped cream for added texture and flavor. Drizzle a bit more raspberry sauce or syrup on top.
- Garnish and serve: Garnish with fresh mint leaves if desired. Serve immediately with a long spoon.
Notes
For an extra tropical touch, you can add layers of mango or pineapple chunks.
This dessert is highly customizable, so feel free to experiment with different fruits, ice cream flavors, and toppings to create your perfect knickerbocker glory.
Enjoy this refreshing and colorful treat with family and friends!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 70g
- Sodium: 200mg
- Fat: 30g
- Carbohydrates: 75g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 100mg
