Nothing says “comfort” like a bowl of hot potato and leek soup. This classic combination showcases the mellow sweetness of leeks paired perfectly with hearty potatoes, resulting in a creamy, velvety texture. Not only is it a culinary treat to the senses, but it’s also surprisingly simple to whip up, making it a favorite go-to for busy weeknights. The soup’s allure lies in its minimalist ingredients that come together to offer maximum flavor. Let’s get started!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 3 large potatoes, peeled and diced
- 3 leeks, cleaned and thinly sliced (white and pale green parts only)
- 2 tbsp butter
- 5 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Fresh chives for garnish (optional)
- Croutons for serving (optional)
Instructions
- In a large pot, heat the butter and olive oil over medium heat. Once melted, add the sliced leeks and minced garlic.
- Sauté the leeks until they’re softened and translucent. Be careful not to brown them.
- Add the diced potatoes to the pot and give everything a good stir.
- Pour in the chicken or vegetable broth and season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 20 minutes.
- Once the potatoes are cooked, blend the soup using an immersion blender until you’ve reached your desired consistency. Alternatively, you can use a regular blender, working in batches.
- Stir in the heavy cream and let the soup heat through. Adjust seasoning if needed.
Notes
There’s no denying the rustic charm of potato and leek soup. To give it an added crunch, top with homemade croutons. A sprinkle of fresh chives or parsley can elevate its freshness. Remember, the key to a flavorful soup lies in seasoning well, so taste and adjust as you go. For a more robust meal, pair this soup with a crusty bread and a side of green salad. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
