When was the last time you made a foil-packet meal? Let me tell you, it’s the ultimate game-changer, especially on busy nights! This pork, potato, and onion combo is not just a time-saver, but also a flavor-packed sensation. Imagine tender pork with caramelized onions and soft, flavorful potatoes, all melding together perfectly. It’s no fuss, no mess, just pure deliciousness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb pork neck, cut into pieces
- 2 large potatoes, cut into wedges
- 1 large onion, thinly sliced
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried rosemary
- Salt and pepper to taste
- Chopped scallions for garnish
Instructions
- Preheat your oven to 375°F (190°C). In a large mixing bowl, toss together the pork, potato, onion, minced garlic, olive oil, paprika, rosemary, salt, and pepper until everything is well-coated.
- Cut four large pieces of aluminum foil, about 12 inches long each. Evenly distribute the pork, potato, and onion mixture among the four pieces of foil.
- Bring the two opposite sides of the foil together and fold them over, then fold in the two ends to create a sealed packet.
- Place the foil packets on a baking tray and bake in the preheated oven for about 40 minutes, or until the pork is tender and the potatoes are cooked through.
- Garnish with chopped scallions and serve hot.
Notes
When you open these packets, be prepared for a waft of mouthwatering aroma! If you want a bit of a spicy kick, sprinkle some red chili flakes into the mix. Remember, the key to this dish is ensuring even slicing for consistent cooking. Fancy a side? A crisp green salad or some steamed green beans would be a lovely contrast. And always, always enjoy it hot!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 75mg
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
