Pork Chop and Scalloped Potato Casserole (1 Hr, 8 Mins)

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Introducing the Pork Chop and Scalloped Potato Casserole: a match made in comfort food heaven. Imagine tender pork chops nestling amidst layers of thinly-sliced, creamy potatoes, baked to perfection. This dish doesn’t merely satisfy hunger; it warms the soul, and the best part? It comes together without fuss, making weeknight dinners feel like special occasions.

  • Prep Time: 23 minutes
  • Cook Time: 46 minutes
  • Total Time: 1 hr, 8 mins
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 bone-in pork chops
  • 5 medium russet potatoes, thinly sliced
  • 1 small onion, finely chopped
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Sear the pork chops (8 minutes): In a skillet over medium-high heat, add olive oil. Season the pork chops with salt, pepper, and paprika. Sear each side until golden brown, roughly 4 minutes per side. Remove and set aside.
  2. Prepare the scalloped potato mixture (10 minutes): In a large bowl, combine sliced potatoes, chopped onion, minced garlic, chicken broth, and heavy cream. Mix well, ensuring the potatoes are well-coated. Season with salt and pepper.
  3. Layer and assemble (5 minutes): In a greased casserole dish, place a layer of the potato mixture. Place the seared pork chops on top. Add another layer of potatoes over the pork chops. Sprinkle cheddar cheese evenly over the top.
  4. Bake (45 minutes): Preheat the oven to 375°F (190°C). Cover the casserole with foil and bake for 35 minutes. Uncover and bake for an additional 10 minutes or until the cheese is bubbly and golden.
  5. Garnish and serve (2 minutes): Let the casserole rest for a few minutes. Sprinkle fresh parsley on top before serving.

Notes

This casserole is the definition of hearty comfort food. For those looking to enhance flavors, consider adding a sprinkle of grated Parmesan or a dollop of sour cream on top. A crisp green salad or steamed green beans can balance the richness of this dish, adding a fresh touch. If you’re in the mood for a little heat, a few dashes of hot sauce can elevate the experience. Remember, like all great casseroles, this dish tastes even better the next day, making leftovers something to look forward to!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 560
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 32g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 115mg

Pair this with...

Tomato and Cucumber Salad

Begin with some ripe tomatoes and slice them into wedges. Take a cucumber and cut it into thin rounds. Mix them together in a bowl. Add a bit of olive oil and a splash of vinegar—red or white wine vinegar works best. Season with some salt and pepper to taste. If you've got some basil or dill on hand, you can chop that up and throw it in too.

Roasted Red and Yellow Beets

Begin by choosing fresh, firm beets, giving them a good scrub to remove any lingering dirt. Trim off the greens (save them for another dish!), and wrap each beet individually in foil. No need to peel them just yet. Place them on a baking tray and pop them into a preheated oven. As they roast, the beets transform, intensifying in flavor and becoming wonderfully tender. Once they're done, allow them to cool a bit, then use your hands or a paper towel to rub off the skin. It'll slide right off! Slice or dice, and marvel at the vibrant hue. Drizzle with a touch of olive oil, sprinkle some sea salt, and perhaps a dash of balsamic vinegar.

Peach Iced Tea

Start by selecting a quality black or green tea as your base. Brew the tea a touch stronger than usual, as the ice and peach infusion will mellow its intensity. While your tea is steeping, prepare a peach syrup by simmering fresh or frozen peach slices with a bit of water until they're soft and have released their juices. Blend this mixture and strain it to get a smooth peach concentrate. Once your tea has cooled to room temperature, combine it with the peach syrup in a pitcher, adjusting to your desired sweetness. Chill in the fridge to let the flavors marry. When you're ready to serve, fill glasses with ice, pour over your peach-infused tea, and garnish with a fresh peach slice or a sprig of mint.

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