Double chocolate chunk cookies are a dream come true for chocolate lovers!
These cookies are rich, chewy, and packed with deep chocolate flavor, thanks to the cocoa powder in the dough and the generous chunks of melty chocolate folded in.
Every bite is a decadent treat, making them perfect for satisfying your most intense chocolate cravings.
Whether you enjoy them with a glass of milk or serve them at a gathering, these cookies are sure to be a hit!
- Prep Time: 19 minutes
- Cook Time: 12-14 minutes
- Total Time: 31-33 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chunks (semi-sweet or dark chocolate)
Instructions
- Preheat the oven and prepare the baking sheets (5 minutes):
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats.
- Cream the butter and sugars (5 minutes):
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla (2 minutes):
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract until fully combined.
- Mix the dry ingredients (5 minutes):
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chunks (2 minutes):
- Gently fold in the chocolate chunks, ensuring they are evenly distributed throughout the dough.
- Scoop and bake the cookies (12-14 minutes):
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-14 minutes, or until the edges are set but the centers are still slightly soft.
- Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Notes
For an extra chocolatey experience, try using a combination of semi-sweet and dark chocolate chunks. You can also sprinkle a little sea salt on top of the cookies before baking to enhance the rich chocolate flavor.
These cookies store well in an airtight container for up to a week—if they last that long!
Whether you’re baking for yourself or sharing with friends and family, these cookies are sure to become a favorite!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
