Tomato Ricotta Flatbread (25 Minutes)

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This tomato and ricotta flatbread recipe is the perfect combination of flavors for a quick and easy dinner or appetizer. The crispy flatbread is topped with sweet tomatoes, creamy ricotta cheese, and fragrant herbs, making for a mouth-watering dish that is sure to satisfy. With just a few simple ingredients and minimal prep time, you can have a delicious meal on the table in under 30 minutes.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4–6 servings 1x

Ingredients

Units Scale
  • 1 pre-made flatbread
  • 1 large vine-ripened tomato
  • 1/2 cup of ricotta cheese
  • 1 jar of your favorite pizza sauce
  • 1/4 cup of chopped fresh basil
  • 2 tablespoons of olive oil
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Greens or roasted veggies for garnish

Instructions

  1. Preheat the oven to 400°F (205°C).
  2. Place the flatbread on a baking sheet lined with parchment paper.
  3. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper. Brush the mixture evenly over the flatbread.
  4. Carefully spoon pizza sauce on top of olive oil mixture.
  5. Top the flatbread with sliced tomatoes, spreading them out evenly.
  6. Drop spoonfuls of ricotta cheese over the tomatoes, spreading them out evenly as well.
  7. Sprinkle chopped fresh basil over the flatbread.
  8. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes before slicing.
  10. Garnish with fresh greens or roasted veggies if desired.

Notes

Feel free to make this recipe your own by experimenting with different toppings, such as sliced onions, olives, or crispy bacon. You can also try using different cheeses, like mozzarella or feta, depending on your preferences. Be sure not to overload the flatbread with toppings, as it may become soggy during baking. Instead, stick to a few key ingredients that complement each other well. Enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 418 calories
  • Sugar: 8g
  • Sodium: 954mg
  • Fat: 20g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 52mg

Pair this with...

Greek Side Salad

Start with a bed of crisp lettuce leaves, torn into bite-sized pieces. Slice ripe tomatoes and cool cucumbers, adding them to the mix for a burst of juiciness. Slice a red onion for a hint of sharpness, its purplish hue adding depth to the color palette. Thinly slice a yellow bell pepper, its sunny disposition brightening the dish both in flavor and appearance. Scatter in glossy black olives and top your salad with crumbles of creamy feta cheese, its tangy richness a counterpoint to the salad’s crispness. For dressing, a simple blend of olive oil, lemon juice, and perhaps a dash of oregano perfectly complements the ensemble.

Avocado and Tomato Salad

Start by halving ripe cherry tomatoes, which offer sweet-tartness. Slice up a ripe avocado, its creaminess contrasting beautifully with the tomatoes. Thinly slice some red onion for a hint of zesty sharpness. Crumble in a good amount of feta cheese which adds a salty, tangy bite. For a touch of aromatic freshness, chop up some basil leaves and sprinkle them in. Now, for the dressing: a simple drizzle of olive oil and a squeeze of lemon or lime juice will enhance the natural flavors of the ingredients. Season with salt and pepper to taste, give everything a gentle toss, ensuring not to mash the avocado.

Cheesy Breadsticks

Begin with a basic bread dough – a blend of flour, water, yeast, a bit of sugar, and salt. After kneading and letting it rise until it doubles, roll the dough out into a rectangle on a floured surface. Now, here comes the cheesy magic! Generously sprinkle your favorite shredded cheese, like mozzarella or cheddar, over half of the dough. Fold the other half over the cheese, sealing the cheesy treasure within. Cut the dough into strips, giving you the classic breadstick shape. Arrange them on a baking sheet. Before they go into a preheated oven, you might want to brush them with a mixture of melted butter and garlic for an extra layer of flavor. Bake until they're golden and the cheese inside has melted into gooey perfection.

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