Tomato Ricotta Flatbread (25 Minutes)

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This tomato and ricotta flatbread recipe is the perfect combination of flavors for a quick and easy dinner or appetizer. The crispy flatbread is topped with sweet tomatoes, creamy ricotta cheese, and fragrant herbs, making for a mouth-watering dish that is sure to satisfy. With just a few simple ingredients and minimal prep time, you can have a delicious meal on the table in under 30 minutes.

Ingredients

Units Scale
  • 1 pre-made flatbread
  • 1 large vine-ripened tomato
  • 1/2 cup of ricotta cheese
  • 1 jar of your favorite pizza sauce
  • 1/4 cup of chopped fresh basil
  • 2 tablespoons of olive oil
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Greens or roasted veggies for garnish

Instructions

  1. Preheat the oven to 400°F (205°C).
  2. Place the flatbread on a baking sheet lined with parchment paper.
  3. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper. Brush the mixture evenly over the flatbread.
  4. Carefully spoon pizza sauce on top of olive oil mixture.
  5. Top the flatbread with sliced tomatoes, spreading them out evenly.
  6. Drop spoonfuls of ricotta cheese over the tomatoes, spreading them out evenly as well.
  7. Sprinkle chopped fresh basil over the flatbread.
  8. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes before slicing.
  10. Garnish with fresh greens or roasted veggies if desired.

Notes

Feel free to make this recipe your own by experimenting with different toppings, such as sliced onions, olives, or crispy bacon. You can also try using different cheeses, like mozzarella or feta, depending on your preferences. Be sure not to overload the flatbread with toppings, as it may become soggy during baking. Instead, stick to a few key ingredients that complement each other well. Enjoy!

Nutrition

Find it online: https://www.heresyourdinner.com/tomato-ricotta-flatbread-30-minutes/