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Have you ever thought of giving your regular chicken a delightful twist? If yes, then our almond-crusted chicken is the answer to your culinary prayers. This dish pairs the wholesome flavor of almonds with tender chicken, resulting in a taste that’s both nutty and savory. The almonds not only give a unique taste but also create a crunchy coat that is finger-licking good. And the best part? It’s a cinch to whip up!

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup sliced almonds
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or avocado oil for frying

Instructions

  1. Prep the chicken (5 minutes): Begin by pounding the chicken breasts to an even thickness for consistent cooking.
  2. Coat the chicken (10 minutes): In a shallow dish, combine the flour, garlic powder, onion powder, salt, and pepper. In a separate bowl, whisk the eggs. Dredge each chicken breast in the flour mixture, then dip into the eggs, and finally coat generously with the sliced almonds, pressing them gently to adhere.
  3. Cook the chicken (10 minutes): Heat the oil in a large skillet over medium heat. When the oil is shimmering, place the chicken breasts in the pan. Cook for about 5 minutes on each side or until they turn a rich golden brown and are fully cooked inside.

Notes

Almond-crusted chicken is a testament to how a simple twist on ingredients can significantly elevate a dish. To intensify the flavors, a drizzle of balsamic reduction or a tangy citrus sauce works wonders. Complement this dish with creamy mashed sweet potatoes or steamed broccoli For a pristine crust, remember to press the almond slices gently onto the chicken so they stick well during the frying process. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition