Kale salad is a vibrant green wonder that’s not just about the health punch it delivers. When combined with crispy apple slices, chewy dried cranberries, and crunchy toasted seeds and nuts, you’ve got yourself a bowl full of flavors and textures that delight the palate. This salad is a testament to how simple ingredients, when paired thoughtfully, can transform into a standout dish. Beyond its incredible taste, the ease of assembling this salad is a win-win!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
For the salad:
- 4 cups of kale, washed, stemmed, and torn into bite-sized pieces
- 1 large apple, thinly sliced (such as Honeycrisp or Fuji)
- 1/2 cup dried cranberries
- 1/4 cup toasted pumpkin seeds
- 1/4 cup sliced almonds, toasted
For the dressing:
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prep the kale (3 minutes): In a large mixing bowl, add the kale and massage it gently to loosen the fibers.
- Layer on the goodies (2 minutes): Layer in the apple slices, dried cranberries, toasted pumpkin seeds, and toasted sliced almonds.
- Make the dressing (3 minutes): In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
- Dress the salad (2 minutes): Drizzle the dressing over the salad and toss to combine, ensuring all ingredients are well-coated.
- Plate and serve (2 minutes): Taste and adjust seasoning if necessary, then serve immediately.
Notes
This kale salad is versatile and thrives on adaptability. If you crave a creamy element, consider adding avocado slices or feta crumbles. Those keen on a protein boost can toss in some grilled chicken or tofu. A slice of crusty bread or quinoa can be the perfect accompaniment to make this salad a heartier meal. And remember, massaging the kale leaves with a touch of olive oil before adding other ingredients can soften them and enhance their flavor.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 15g
- Sodium: 30mg
- Fat: 15g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg




