Apple Stuffed Pork Chops with Maple Balsamic Dressing (30 Minutes)

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This no-fuss recipe brings together the succulence of juicy pork chops and the sweet-tart goodness of fresh fruit all in one flavorful dish. The pork chops are sliced and stuffed with a delectable apple and herb mixture while a maple, balsamic dressing brings everything together. It’s deliciousness in every bite!

Ingredients

Units Scale
  • 4 thick-cut pork chops
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup diced apples (such as Granny Smith)
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/4 cup chicken broth
  • 2 tablespoons butter
  • 1 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Carefully slice a pocket into each pork chop, making sure not to cut all the way through. Season the inside of each pocket with salt and pepper.
  3. In a skillet over medium heat, heat the olive oil. Add the diced apples, onions, and minced garlic. Cook until the apples are softened and the onions are translucent.
  4. Remove the skillet from heat and stir in the breadcrumbs, chopped parsley, dried thyme, dried sage, and chicken broth. Mix until well combined.
  5. Stuff each pork chop pocket with the apple and herb mixture.
  6. In the same skillet over medium-high heat, sear the stuffed pork chops for about 2 minutes on each side until nicely browned.
  7. Transfer the skillet to the preheated oven and bake the pork chops for about 8-10 minutes until cooked through.
  8. While the pork chops are baking, prepare the dressing. In a small saucepan, melt the butter and stir in the maple syrup and balsamic vinegar. Cook for a few minutes until the dressing is heated through.
  9. Serve the stuffed pork chops with the warm dressing drizzled on top.

Notes

To save time on chopping, you can use pre-sliced apples available at the grocery store. For added crunch, feel free to toss in some toasted walnuts or pecans into the apple and herb stuffing mixture. If you prefer a sweeter dressing, you can add a touch more maple syrup to the apple dressing. Pair this dish with roasted vegetables like Brussels sprouts, creamy polenta, or sweet potatoes for a hearty and well-balanced meal.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/apple-stuffed-pork-chops-with-maple-balsamic-dressing-30-minutes/