Apricot Pork with Roasted Potatoes (35-40 Minutes)

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This dish beautifully combines the richness of pork with the delicate sweetness of apricots, all elevated by the aromatic touch of thyme and a dash of black pepper. Paired perfectly with crisp and tender roasted potato wedges, this recipe blends comfort and sophistication in every bite. Let’s begin!

Ingredients

Scale
  • 4 bone-in pork chops
  • 8 apricots, halved and pitted
  • Fresh thyme leaves
  • Black pepper, to taste
  • Salt, to taste
  • Olive oil
  • 4 large russet potatoes, cut into wedges

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. On a baking sheet, arrange the potato wedges in a single layer. Drizzle with olive oil and season with salt and black pepper. Toss to coat and roast for about 20-25 minutes, turning halfway, until the potatoes are golden and crispy.
  3. While the potatoes are roasting, season the pork chops with salt, black pepper, and a sprinkle of thyme leaves.
  4. Heat a skillet over medium-high heat. Add a drizzle of olive oil and sear the pork chops for about 3-4 minutes on each side, or until they develop a nice golden crust. Remove the pork chops from the skillet and set them aside.
  5. In the same skillet, add the halved apricots. Sear them for about 1-2 minutes on each side until they caramelize slightly.
  6. Return the seared pork chops to the skillet, placing them among the apricots.
  7. Transfer the skillet to the preheated oven and roast for an additional 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and are cooked through.
  8. Remove the skillet from the oven and sprinkle fresh thyme leaves over the pork chops and apricots.

Notes

Choose the best-quality pork chops and fresh apricots available. Look for well-marbled chops for maximum tenderness, and ripe but slightly firm apricots for a balance of sweetness and texture. Elevate the dish by creating a simple pan sauce. After roasting the pork chops and apricots, remove them from the skillet and deglaze the pan with a splash of white wine or chicken broth. Scrape up any flavorful bits from the bottom of the skillet and let the liquid reduce slightly. Drizzle this sauce over the pork and apricots before serving. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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