This Arugula Pesto Chicken recipe is a vibrant and satisfying dish that’ll elevate your weeknight dinner game. What’s so special about it? Well, picture tender, juicy chicken breasts slathered in a zesty arugula pesto, bursting with peppery and herbaceous notes. Pair it with your favorite pasta and a glass of wine and you’ve got dinner!
Remember that the key to juicy chicken is not to overcook it. Use a meat thermometer to monitor doneness and remove from the skillet when the chicken reaches an internal temperature of 165 degrees. For the best-tasting pesto, feel free to try adding a splash of balsamic vinegar into the food processor. Serve this dish with your favorite sides and enjoy!