Asian Pork Chop Rice Bowl (1 Hour)

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Let’s whip up a tasty pork chop rice bowl that’s inspired by some favorite Asian flavors! With crispy pork, fresh veggies, and fluffy rice, this dish is both filling and full of taste. Whether you’re new to cooking or a seasoned pro, this bowl is straightforward to put together and promises to be a hit at the table.

Ingredients

Units Scale
  • 2 pork chops, boneless
  • 1 cup breadcrumbs
  • 1 egg, beaten
  • 1/2 cup flour
  • 2 cups uncooked rice
  • 1/2 cucumber, thinly sliced
  • 1/2 cup cherry tomatoes
  • 1 carrot, julienned or grated
  • 2 scallions, sliced
  • 1/4 cup pickled ginger
  • 1/4 cup sesame seeds
  • 1 cup lettuce, shredded
  • Salt and pepper, to taste
  • Vegetable oil, for frying
For the dressing:
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp honey
  • 1 garlic clove, minced

Instructions

  1. Cook the Rice (18-20 minutes): Rinse the rice under cold water until the water runs clear. In a pot, bring 2 cups of water to a boil. Add rice, reduce heat to low, cover, and let simmer for 18-20 minutes or until rice is cooked. Fluff with a fork and set aside.
  2. Prep the Pork Chops (10 minutes): Season pork chops with salt and pepper. Dredge them first in flour, then dip in the beaten egg, and lastly coat with breadcrumbs. Press breadcrumbs onto the pork chop to ensure they stick.
  3. Fry the Pork Chops (10 minutes): In a skillet, heat vegetable oil over medium heat. Once hot, add the breaded pork chops. Fry until golden brown on each side and cooked through. Once done, set them aside on a plate lined with paper towels.
  4. Prepare the Dressing (5 minutes): Mix together soy sauce, rice vinegar, sesame oil, honey, and minced garlic. Whisk until combined.
  5. Assemble the Bowl (5 minutes): In a bowl, start with a base of rice. Slice the fried pork chops and place them on top. Arrange cucumber slices, cherry tomatoes, carrots, scallions, and lettuce around the pork. Drizzle with the dressing, then sprinkle sesame seeds over the top. Garnish with pickled ginger.

Notes

Enjoy this delightful mix of crispy pork and colorful veggies. The dressing and pickled ginger bring an extra layer of flavor, tying the dish together perfectly. For those who like a bit of heat, consider adding a drizzle of sriracha or some sliced red chilies. And remember, the beauty of this dish is its flexibility – feel free to add or swap veggies as per your preference!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/asian-pork-chop-rice-bowl-1-hour/