Print

This breakfast casserole is a treasured gem of traditional Amish kitchens, a dish that embodies the warmth and simplicity of their way of life. What makes this casserole truly beloved is its ability to bring family and friends together around the table. Layers of hearty goodness, from crispy bacon to fluffy eggs and melty cheese, all unite in one harmonious, satisfying bite. This recipe is a reminder that sometimes the most cherished moments are created over a comforting meal that’s made with love.

Ingredients

Units Scale
  • 1 pound (450g) bacon
  • 6 large eggs
  • 2 cups (475ml) milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dry mustard
  • 6 slices white bread, torn into pieces
  • 1 1/2 cups (150g) shredded cheddar cheese

Instructions

  1. In a large skillet, cook the bacon until it’s crispy. Remove it from the skillet, drain on paper towels, and then crumble it into pieces.
  2. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and dry mustard until well combined.
  3. Grease a 9×13-inch (23x33cm) baking dish.
  4. Place torn pieces of bread in the bottom of the dish.
  5. Sprinkle crumbled bacon evenly over the bread.
  6. Pour the egg mixture over the bread and bacon.
  7. Sprinkle shredded cheddar cheese on top.
  8. Cover the dish and refrigerate it overnight (or at least for 4 hours). This allows the flavors to meld and the bread to soak up the egg mixture.
  9. Preheat your oven to 350°F (175°C).
  10. Bake the casserole uncovered for about 40-45 minutes, or until it’s set and the top is golden brown.

Notes

Consider adding your own twist with ingredients like diced bell peppers, sautéed onions, or a sprinkle of paprika. The secret to its fluffy, flavorful texture is letting it sit in the refrigerator overnight or at least a few hours. Serve with a simple side salad or fresh fruit for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition