Indulge in the heartwarming comfort of a bowl of Bacon Corn Chowder in just 30 minutes! This recipe effortlessly combines the smoky richness of bacon with the sweetness of corn in a creamy dish that’s bound to be your new favorite. There’s something truly delightful about the way the flavors meld together, offering a warm escape from the everyday hustle. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups frozen corn kernels
- 2 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh chives or parsley, chopped (for garnish)
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot.
- In the same pot, add the diced onion and cook until softened and translucent.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Add the frozen corn kernels and diced potatoes to the pot. Cook for a few minutes, allowing the flavors to meld.
- Pour in the chicken or vegetable broth and bring the mixture to a simmer. Let it cook until the potatoes are tender.
- Use an immersion blender to partially puree the soup, leaving some chunks for texture.
- Stir in the milk or heavy cream and dried thyme. Season with salt and pepper to taste.
- Let the chowder simmer for a few more minutes to allow the flavors to meld.
- Ladle the chowder into bowls, topping each portion with the crispy bacon bits and a sprinkle of fresh chives or parsley.
Notes
To enhance the chowder’s texture, you can reserve a handful of cooked corn kernels and add them back in at the end. Adjust the thickness of the chowder by adding more or less milk/cream to suit your taste. Be sure not to overcook the potatoes to maintain their texture. This chowder pairs wonderfully with crusty bread or oyster crackers for a complete meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg




