Bacon, Lettuce, and Tomato Salad (15-17 Minutes)

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Bursting with flavor and packed with wholesome goodness, this salad is a delightful twist on the classic BLT sandwich. Imagine crispy bacon, juicy cherry tomatoes, and crunchy croutons all coming together in perfect harmony. A creamy homemade dressing elevates this dish to a whole new level, adding a velvety richness that complements the fresh ingredients beautifully. Yum!

Ingredients

Units Scale
  • 6 cups mixed salad greens (lettuce, spinach, or arugula)
  • 1 cup cherry tomatoes, halved
  • 8 slices bacon
  • 1 cup croutons (store-bought or homemade)
  • 1/4 cup mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh chives or green onions
  • Salt and pepper to taste

Instructions

  1. In a large salad bowl, combine the mixed salad greens and halved cherry tomatoes. Set aside.
  2. In a skillet over medium heat, cook the bacon until it becomes crispy and golden brown. Remove from the skillet and drain on a paper towel to remove excess grease then chop into bits.
  3. Add the crispy bacon and croutons to the salad bowl with the greens and tomatoes.
  4. In a separate bowl, whisk together the mayonnaise, plain Greek yogurt, freshly squeezed lemon juice, chopped chives or green onions, salt, and pepper until smooth and well combined.
  5. Drizzle the creamy dressing over the salad and toss gently to coat everything evenly.

Notes

Customize your BLT Salad by adding sliced avocado or boiled eggs for an extra creamy and hearty touch. For a burst of sweetness, toss in some dried cranberries or apple slices. If you prefer a tangier dressing, add a splash of apple cider vinegar or balsamic vinegar to the creamy dressing. Pair this delectable BLT Salad with a refreshing iced tea or lemonade for a complete meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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