Get ready for the ultimate comfort food experience with this super delicious recipe for bacon mac and cheese topped with tender grilled chicken. This dish combines the rich creaminess of mac and cheese with the smoky and savory flavors of bacon and grilled chicken, creating a mouthwatering and indulgent meal that will warm your soul. Each forkful is a delightful fusion of cheesy goodness, crispy bacon, and juicy chicken, making it a comforting and satisfying dish. Let’s get started!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces elbow macaroni (or your favorite pasta shape)
- 4 slices of bacon, cooked and crumbled
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- Fresh chopped parsley for garnish (optional)
Instructions
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- Preheat your grill or stovetop grill pan over medium-high heat. Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and no longer pink in the center. Remove from the grill and let it rest for a few minutes before slicing into strips.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a roux. Gradually whisk in the milk, and continue stirring until the sauce thickens.
- Reduce the heat to low, and add the shredded cheddar, mozzarella, and grated Parmesan cheese to the sauce. Stir until the cheese is fully melted and the sauce is smooth and creamy.
- Add the cooked macaroni and crumbled bacon to the cheese sauce and toss until the pasta is evenly coated.
- To serve, divide the bacon mac and cheese into individual plates or bowls. Top each serving with slices of grilled chicken.
- Optional: In a small skillet, toast the panko breadcrumbs with a drizzle of olive oil until golden brown and crunchy. Sprinkle the toasted breadcrumbs over the mac and cheese for an extra delightful texture.
- Garnish with fresh chopped parsley for a pop of color and added freshness.
Notes
For an extra kick of flavor, add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce. Feel free to customize your mac and cheese with your favorite cheeses, such as Gouda, Monterey Jack, or blue cheese, for a unique twist. You can also add some chopped green onions or fresh basil for additional freshness and color. Pair this indulgent dish with a side of crisp green salad or steamed vegetables to balance out the richness. Leftovers can be reheated on the stovetop with a splash of milk to retain their creamy texture. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 4g
- Sodium: 670mg
- Fat: 39g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 150mg
