Grilled Sausages with Baked White Beans (32-40 Minutes)

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This dish showcases the savory goodness of grilled sausages with the comforting heartiness of baked beans in a tomato-infused sauce. The sausages, sizzling and smoky from the grill, are the perfect partners to the tender white beans that soak up the delicate flavors of the tomato sauce. With its warm and inviting aroma, this recipe brings comfort and joy to your table with every bite.

  • Prep Time: 10 minutes
  • Cook Time: 22-30 minutes
  • Total Time: 32-40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 sausages (your choice of type)
  • 2 cans (15 ounces each) white beans, drained and rinsed
  • 1 can (14 ounces) diced tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat your grill to medium-high heat.
  2. Grill the sausages for about 12-15 minutes, turning occasionally, until they’re nicely browned and cooked through.
  3. While the sausages are grilling, preheat your oven to 375°F (190°C).
  4. In a baking dish, combine the white beans, diced tomatoes (with their juices), minced garlic, dried oregano, dried thyme, salt, black pepper, and olive oil. Mix everything together well, mashing the tomatoes with a fork.
  5. Bake the bean mixture in the preheated oven for about 15-20 minutes, or until it’s heated through and the flavors have melded.
  6. Once the sausages are done grilling, serve them alongside the baked white beans. Garnish with chopped fresh parsley for a burst of color and freshness.

Notes

Feel free to choose your favorite type of sausages – whether they’re spicy, smoky, or mild – to suit your taste preferences. You can also experiment with different types of beans, such as cannellini or navy beans, for variety. For an extra kick of flavor, add a pinch of red pepper flakes to the tomato sauce. Allow the sausages to rest for a few minutes after grilling to retain their juices. Serve this dish with a simple green salad or crusty bread to round out the meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 28g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 60mg

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