Bacon Smash Burger Taco (32 Minutes)

Send it straight to your inbox, and cook it when you're ready!

Print

Print Recipe

The bacon smash burger taco combines the best of both worlds: the savory goodness of a bacon cheeseburger and the fun, handheld convenience of a taco.

A beef patty is smashed into a tortilla and topped with melted cheese, then loaded with crispy bacon, fresh toppings, and classic condiments.

This unique and delicious creation is sure to be a hit at your next meal!

  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
  • Yield: 6 tacos 1x

Ingredients

Units Scale
  • 1 lb ground beef
  • 6 small flour tortillas
  • 6 slices cheddar cheese or American cheese
  • 6 slices bacon, cooked until crispy and crumbled
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup chopped onions
  • 1/2 cup sliced pickles
  • 1/4 cup mayonnaise
  • 1/4 cup yellow mustard
  • Salt and pepper, to taste
  • Cooking spray or oil

Instructions

  1. Prepare the beef patties (5 minutes): Divide the ground beef into 6 equal portions and shape them into small balls. Season each ball with salt and pepper.
  2. Cook the bacon (10 minutes): In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, then crumble into pieces.
  3. Cook the smash burgers (10 minutes): Heat a large skillet or griddle over medium-high heat and lightly grease with cooking spray or oil. Place a tortilla on the skillet and immediately put a beef ball in the center. Using a spatula, press down firmly on the beef ball to flatten it into a thin patty that covers most of the tortilla. Cook for 2-3 minutes until the edges are crispy.
  4. Add the cheese (2 minutes): Flip the tortilla and patty over, then place a slice of cheese on top of the patty. Cook for another 1-2 minutes until the cheese is melted and the beef is cooked through. Remove from the skillet and repeat with the remaining tortillas and beef.
  5. Assemble the tacos (5 minutes): Top each taco with crispy bacon, shredded lettuce, diced tomatoes, chopped onions, and sliced pickles. Drizzle a little mayonnaise, mustard, and/or ketchup on each taco.
  6. Serve and enjoy: Serve the bacon smash burger taco immediately while they’re hot. Enjoy this delicious fusion of flavors!

Notes

For added flavor, you can use different types of cheese such as pepper jack or Swiss. These tacos are best enjoyed fresh, but you can prepare the toppings ahead of time to make assembly quicker.

Pair these tacos with a side of fries or a fresh salad for a complete meal. Enjoy this creative and tasty bacon smash burger taco with friends and family!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 taco
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

Pair this with...

Oven Fries

To start, grab a couple of good-sized spuds and slice them into wedges, not too thick or thin. Now, toss them in a mixing bowl with a drizzle of olive oil, a sprinkle of salt, and whatever seasonings you fancy - maybe some paprika, garlic powder, or even rosemary. Spread them out on a baking sheet, making sure they aren't crowded so they get crispy all around. Pop them into a preheated oven at 425°F (220°C). Give 'em about 25-30 minutes, but flip them halfway so they get golden brown on both sides. Once they're crispy outside and soft inside, they're done! Pull them out, let them cool just a smidge, and then dive in.

Fried Pickles

Start by grabbing a jar of your favorite pickles and slice them into coin shapes. Get 'em on some paper towels to blot out the excess moisture – the drier, the crispier they'll get. In one bowl, whisk up some eggs, and in another, mix together flour or breadcrumbs with seasonings like paprika, garlic powder, and a pinch of cayenne if you're feeling spicy. Dip each pickle coin into the egg, then into the dry mix, making sure it's well coated. Heat some oil in a skillet until it's shimmering but not smoking. Carefully slide those coated pickles in and fry until they're golden and crispy. It's usually quick, so keep an eye out! Scoop them out, let them rest on a paper towel to get rid of any excess oil, and serve with a dipping sauce.

Simple Tossed Salad

Start by tearing your iceberg lettuce into bite-sized pieces, ensuring a cool and crunchy base. Thinly slice a red onion, adding a pop of color and a zesty kick. For a refreshing crunch, slice up some cucumber, and for a sweet contrast, add in slivers of red pepper. Once your components are prepped and in the bowl, give everything a good toss, ensuring the ingredients are mixed and every bite will have a little bit of everything. For a simple dressing, squeeze the juice of a fresh lemon over the top, adding a burst of citrusy brightness.

For Tomorrow's Dinner

Roasted Veggie and Spicy Sausage Spaghetti (55 Minutes)

Spicy Peanut Butter Noodles (25 Minutes)

Zucchini and Parmesan “Meatballs” with Vegetarian Pasta Carbonara (1 Hour)

Chicken, Cheese, and Bell Pepper Quesadillas

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!