Whether you live alone or are just cooking for one, sometimes you need a quick and easy recipe for YOU. This homemade bowtie pasta bake is a cozy and delightful option! Picture tender bowtie pasta cocooned in rich tomato sauce and gooey melted cheese. It’s a dish that warms your soul and fills your belly with pure satisfaction. Let’s begin.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 1 serving 1x

Ingredients

Units Scale

1 cup bowtie pasta
1/2 cup tomato sauce
1/2 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
Salt and pepper, to taste
Fresh basil leaves, for garnish

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Instructions

Preheat your oven to 375°F (190°C).
Bring a pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. Drain and set aside.
In a bowl, mix the tomato sauce, dried oregano, garlic powder, salt, and pepper.
Toss the cooked pasta in the tomato sauce mixture until well coated.
Transfer the sauced pasta to a small baking dish.
Sprinkle the shredded mozzarella and grated Parmesan cheese over the pasta.
Bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a minute before serving.
Garnish with fresh basil leaves for an extra burst of flavor.

Notes

To make this dish your own, consider adding your favorite herbs or a dash of red pepper flakes for a hint of heat. As you cook the pasta, aim for al dente perfection—this ensures a satisfying texture in the final dish. Don’t forget to savor the aroma as the cheese melts and the flavors meld together in the oven. A sprinkle of fresh basil elevates the dish, adding a fragrant touch to each bite. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.