Bacon-Wrapped Pork Tenderloin with Raspberry Vinaigrette (30 Minutes)

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Get ready for savory, sweet perfection! The succulent tenderness of the pork tenderloin, enveloped in crispy bacon, is elevated to a whole new level with the addition of a luscious raspberry vinaigrette. This dish captures the essence of gourmet dining but can be made in just around 30 minutes, making it an ideal choice for a weeknight indulgence or a special weekend treat.

Ingredients

Units Scale
  • 1 pork tenderloin (about 1 pound)
  • 6–8 strips of bacon
  • 1/4 cup of raspberry preserves
  • 2 tablespoons of red wine vinegar
  • 1 tablespoon of olive oil
  • 1 teaspoon of Dijon mustard
  • Salt and black pepper to taste
  • Fresh rosemary or thyme for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). While it’s heating, season the pork tenderloin with salt and black pepper.
  2. In a large ovenproof skillet, heat the olive oil over medium-high heat. Wrap the seasoned pork tenderloin with bacon strips, securing the ends with toothpicks. Place it in the skillet and sear until the bacon is golden brown on all sides, about 3-4 minutes per side.
  3. Transfer the skillet to the preheated oven and roast the pork for about 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Remove it from the oven and let it rest for a few minutes.
  4. While the pork rests, in a small saucepan, warm the raspberry preserves over low heat. Stir in the red wine vinegar and Dijon mustard. Simmer for a few minutes until the mixture is smooth and slightly thickened.
  5. Remove the toothpicks from the pork, slice it into medallions, and arrange them on serving plates. Drizzle the raspberry vinaigrette over the pork. If desired, garnish with fresh rosemary or thyme.

Notes

Opt for thick-cut bacon to ensure it wraps easily and crisps up nicely. Use a meat thermometer to accurately gauge the pork’s doneness and prevent overcooking. If raspberry isn’t your thing, feel free to experiment with different fruit preserves like blackberry or apricot for unique flavor variations. Pair this dish with roasted vegetables, mashed potatoes, or a fresh green salad for a well-rounded meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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