Bacon-Wrapped Sea Scallops (25 Minutes)

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This dish is a delightful combination of elegance and simplicity, capturing the essence of coastal dining right in your own kitchen. The tender, buttery sea scallops are hugged by crispy and salty bacon creating a burst of flavor in every bite. With just 6 simple ingredients, this delicious and easy dish may become a staple in your weekly dinner repertoire.

Ingredients

Scale
  • 12 large sea scallops
  • 6 slices of bacon, cut in half
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving
  • Cocktail sauce, for serving (if desired)

Instructions

  1. Preheat your oven’s broiler or grill to medium-high heat.
  2. Pat the scallops dry with paper towels to ensure a nice sear.
  3. Season the scallops with a pinch of salt and pepper.
  4. Wrap each scallop with half a slice of bacon and secure it with a toothpick.
  5. Place the bacon-wrapped scallops on a baking sheet or grill rack.
  6. Broil or grill the scallops for about 4-5 minutes on each side, until the bacon is crispy and the scallops are cooked through.
  7. Once cooked, remove the toothpicks and arrange the bacon-wrapped scallops on a serving platter.
  8. Garnish with chopped fresh parsley and serve with lemon wedges and cocktail sauce on the side.

Notes

For the best results, be sure to choose large, dry-packed sea scallops. For an extra layer of flavor, consider marinating the scallops in a mixture of olive oil, garlic, and lemon juice for 15-20 minutes before wrapping them in bacon. If using wooden toothpicks, make sure to soak them in water for about 15 minutes before using to prevent them from burning during cooking. Serve these bacon-wrapped scallops alongside a fresh green salad or buttery mashed potatoes for a complete meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/bacon-wrapped-sea-scallops-25-minutes/