Bacon-Wrapped Shrimp with Gorgonzola Dipping Sauce (30 Minutes)

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Get ready to tantalize your tastebuds! This dish combines succulent shrimp wrapped in crispy bacon and pairs it with a creamy gorgonzola sauce. The combination of sweet, tender shrimp, salty bacon, and flavorful cheese dip is nothing short of a flavor explosion. Whether you’re hosting a special occasion or just feel like treating yourself, this dish won’t disappoint!

Ingredients

Units Scale
  • 12 large shrimp, peeled and deveined
  • 6 slices of bacon, cut in half
  • 1/4 cup crumbled gorgonzola cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the shrimp with salt and pepper to taste.
  3. Wrap each shrimp with a half-slice of bacon and secure with toothpicks.
  4. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
  6. While the shrimp are baking, prepare the gorgonzola dipping sauce. In a small bowl, mix together the crumbled gorgonzola cheese, mayonnaise, lemon juice, and chopped parsley until well combined.
  7. Remove the shrimp from the oven and let them cool slightly. Serve them with the gorgonzola dipping sauce on the side.

Notes

Use jumbo shrimp for a more substantial and impressive presentation. For an extra flavor boost, sprinkle some Cajun seasoning or smoked paprika on the shrimp before wrapping them in bacon. If you prefer a milder blue cheese flavor, you can substitute gorgonzola with creamy goat cheese or even cream cheese. Serve this dish with a side salad, roasted veggies, and crusty bread for a complete meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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