Baked Chicken Thighs with Lemon and Thyme (30-35 Minutes)

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This dish embodies the perfect combination of simplicity and sensational taste, making it a surefire hit. Imagine tender chicken thighs, accompanied by the warmth of thyme and the zesty brightness of roasted lemon slices. Effortlessly succulent, each bite is infused with aroma and tanginess that will leave you craving more.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 2 lemons, thinly sliced
  • Fresh thyme sprigs
  • Olive oil
  • Salt and pepper, to taste
  • Optional: garlic powder, onion powder, paprika for added flavor

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken thighs on a baking sheet lined with parchment paper. Pat them dry with paper towels to ensure a crispy skin.
  3. Drizzle olive oil over the chicken thighs and rub to coat them evenly. Season generously with salt, pepper, and any optional spices you prefer.
  4. Place a few sprigs of fresh thyme on each chicken thigh, pressing them gently to infuse their flavor.
  5. Lay the lemon slices over the chicken thighs, tucking some under the skin and arranging the rest around the thighs.
  6. Bake in the preheated oven for about 25-30 minutes or until the chicken is fully cooked and the skin is crispy and golden brown.
  7. Once done, remove the baking sheet from the oven and let the chicken rest for a few minutes before serving.

Notes

For added aroma and depth, you can add minced garlic to the olive oil before coating the chicken. If you prefer boneless and skinless chicken thighs, the recipe works well with those too. Just adjust the cooking time accordingly, as boneless thighs cook faster. Feel free to swap thyme for other fresh herbs you enjoy, such as rosemary or oregano. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/baked-chicken-thighs-with-lemon-and-thyme-30-35-minutes/