Bang bang shrimp is a mouthwatering dish that combines crispy fried shrimp with a creamy and spicy sauce.
This popular dish is beloved for its bold flavors and addictive crunch.
The shrimp are coated in a seasoned batter and then fried to perfection, creating a delightful texture that pairs perfectly with the tangy and slightly spicy sauce.
Whether served as an appetizer or a main course, this dish is sure to impress with its irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- Vegetable oil, for frying
- Salt and pepper, to taste
- Optional garnish: chopped green onions, sesame seeds
Instructions
- In a small bowl, prepare the sauce by combining mayonnaise, sweet chili sauce, Sriracha sauce, honey, garlic powder, and paprika. Set aside.
- In a separate bowl, mix flour, cornstarch, salt, and pepper.
- Heat vegetable oil in a deep pan or skillet over medium-high heat.
- Coat the shrimp in the flour mixture, shaking off any excess.
- Fry the shrimp in batches for about 2-3 minutes or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Toss the fried shrimp in the prepared sauce until well-coated.
- Serve the Bang Bang Shrimp immediately, garnished with chopped green onions and sesame seeds if desired.
Notes
To ensure crispy shrimp, make sure the oil is hot enough before frying. Test it by dropping a small amount of batter into the oil—if it sizzles and rises to the surface, it’s ready. For extra flavor, you can marinate the shrimp in buttermilk for 30 minutes before coating them in the flour mixture. To save time, you can prepare the sauce in advance and refrigerate it until ready to use. Just give it a good stir before tossing it with the fried shrimp. Feel free to customize the garnishes. Chopped cilantro, sliced red chilies, or lime wedges can add extra freshness and a pop of color to the dish. This recipe is versatile—you can also use the same sauce and method with other proteins like chicken or tofu for delicious alternatives to the classic shrimp version. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 398
- Sugar: 8g
- Sodium: 899mg
- Fat: 24g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 143mg
