Easy Beef, Bean, and Potato Skillet (55-60 Minutes)

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Savor the heartiness of this easy beef, bean, and potato skillet, a one-pan wonder that’s brimming with nourishment and flavor.

Featuring tender bite-sized pieces of beef, a medley of green and wax beans, and diced potatoes, all beautifully intertwined with sliced carrots in a savory beef stock sauce, this dish is a testament to the simplicity and satisfaction of skillet cooking.

Whether you’re looking for a wholesome weeknight dinner or a comforting meal to share, this skillet dish is sure to please.

  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 55-60 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 pound beef (such as chuck or sirloin), cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 medium potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup green beans, cut into bite-sized pieces
  • 1 cup wax beans, cut into bite-sized pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef stock
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or thyme) for garnish

Instructions

  1. Brown the Beef (5 minutes):
    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the beef pieces with salt and pepper, then add them to the skillet. Cook until the beef is browned on all sides, about 3-5 minutes. Remove the beef from the skillet and set aside.
  2. Sauté Vegetables (10 minutes):
    In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and minced garlic, sautéing until they become translucent, about 2-3 minutes. Add the diced potatoes and sliced carrots, cooking until they start to soften, about 5-7 minutes.
  3. Add Beans and Return Beef (5 minutes):
    Add the green and wax beans to the skillet. Return the browned beef to the skillet as well, mixing to combine the ingredients.
  4. Prepare the Sauce (10 minutes):
    In a small bowl, whisk together the beef stock and tomato paste until well combined. Pour this mixture over the skillet ingredients, ensuring everything is well coated. Bring the mixture to a simmer, then reduce the heat to medium-low.
  5. Simmer (15-20 minutes):
    Allow the skillet to simmer, uncovered, stirring occasionally, until the sauce has thickened and the vegetables and beef are tender, about 15-20 minutes. Adjust the seasoning with salt and pepper to taste.
  6. Garnish and Serve (2 minutes):
    Once everything is cooked through and the sauce has thickened to your liking, remove the skillet from the heat. Garnish with fresh herbs before serving.

Notes

This beef skillet is not only a feast for the senses but also a nutritious meal that’s packed with protein, fiber, and vitamins.

It’s a versatile dish that can be adjusted to include your favorite vegetables or herbs. Serve it as is for a comforting, low-fuss dinner that’s sure to become a regular in your meal rotation. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 475
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 20g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 75mg

Pair this with...

Easy Dinner Rolls

Start by combining warm water, yeast, and a bit of sugar in a bowl, letting it sit until it's frothy. In a larger bowl, mix together softened butter, salt, the rest of your sugar, and some milk. Slowly add in flour, mixing until you have a soft dough. Knead this dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise until doubled in size. Once risen, divide the dough into small balls and arrange them on a baking tray. Let them rise again briefly. Bake in a preheated oven until golden brown. Brush with melted butter right out of the oven for a glossy finish.

Simple Green Salad

Begin by selecting crisp lettuce leaves, giving them a thorough wash and a gentle pat dry. Tear the leaves into bite-sized pieces and place them as the foundation of your salad. Next, slice ripe tomatoes, their juicy segments promising a burst of sweetness. Add these to the lettuce, their vibrant red contrasting beautifully against the green. For a refreshing crunch, slice a cucumber into thin rounds or half-moons, layering them amongst the other ingredients. For dressing, a light drizzle of olive oil and a squeeze of lemon juice will enhance the salad's natural flavors without overshadowing them. Season with a pinch of salt and pepper and any herbs of your choosing.

Homemade Apple Sauce

Grab about 4-6 apples (mix and match varieties for fun flavors), ¾ cup water, a pinch of salt, and sugar or honey to taste. For an aromatic twist, toss in a cinnamon stick or a pinch of ground cinnamon. First, peel, core, and chop your apples. Throw them in a pot with the water, salt, and optional cinnamon. Bring to a boil, then reduce to a simmer, letting those apples soften for 20-30 minutes. Once they’re all mushy and the kitchen smells like heaven, mash 'em up with a fork or potato masher. Sweeten if desired, and voilà, you’ve got applesauce! Serve it warm or cold.

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