Easy Beef, Bean, and Potato Skillet (55-60 Minutes)

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Savor the heartiness of this easy beef, bean, and potato skillet, a one-pan wonder that’s brimming with nourishment and flavor.

Featuring tender bite-sized pieces of beef, a medley of green and wax beans, and diced potatoes, all beautifully intertwined with sliced carrots in a savory beef stock sauce, this dish is a testament to the simplicity and satisfaction of skillet cooking.

Whether you’re looking for a wholesome weeknight dinner or a comforting meal to share, this skillet dish is sure to please.

Ingredients

Units Scale
  • 1 pound beef (such as chuck or sirloin), cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 medium potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup green beans, cut into bite-sized pieces
  • 1 cup wax beans, cut into bite-sized pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef stock
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or thyme) for garnish

Instructions

  1. Brown the Beef (5 minutes):
    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the beef pieces with salt and pepper, then add them to the skillet. Cook until the beef is browned on all sides, about 3-5 minutes. Remove the beef from the skillet and set aside.
  2. Sauté Vegetables (10 minutes):
    In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and minced garlic, sautéing until they become translucent, about 2-3 minutes. Add the diced potatoes and sliced carrots, cooking until they start to soften, about 5-7 minutes.
  3. Add Beans and Return Beef (5 minutes):
    Add the green and wax beans to the skillet. Return the browned beef to the skillet as well, mixing to combine the ingredients.
  4. Prepare the Sauce (10 minutes):
    In a small bowl, whisk together the beef stock and tomato paste until well combined. Pour this mixture over the skillet ingredients, ensuring everything is well coated. Bring the mixture to a simmer, then reduce the heat to medium-low.
  5. Simmer (15-20 minutes):
    Allow the skillet to simmer, uncovered, stirring occasionally, until the sauce has thickened and the vegetables and beef are tender, about 15-20 minutes. Adjust the seasoning with salt and pepper to taste.
  6. Garnish and Serve (2 minutes):
    Once everything is cooked through and the sauce has thickened to your liking, remove the skillet from the heat. Garnish with fresh herbs before serving.

Notes

This beef skillet is not only a feast for the senses but also a nutritious meal that’s packed with protein, fiber, and vitamins.

It’s a versatile dish that can be adjusted to include your favorite vegetables or herbs. Serve it as is for a comforting, low-fuss dinner that’s sure to become a regular in your meal rotation. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/easy-beef-bean-and-potato-skillet-55-60-minutes/