BBQ Chicken Pizza (22-25 Minutes)

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Barbecue chicken pizza is a mouthwatering combination of smoky, tangy flavors and cheesy goodness. This delicious dish features a crispy pizza crust topped with a zesty barbecue sauce, tender chicken, melted cheese, and a medley of colorful vegetables. It’s the perfect blend of barbecue and pizza, offering a unique and satisfying flavor dinner experience. Let’s begin!

Ingredients

Units Scale
  • 1 pre-made pizza crust
  • 1 cup cooked chicken, shredded or diced
  • 1/2 cup barbecue sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup bell pepper, thinly sliced
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to the temperature specified on the pizza crust packaging. Usually, it’s around 425°F (220°C).
  2. Place the pizza crust on a baking sheet or pizza stone.
  3. In a bowl, combine the cooked chicken and barbecue sauce. Stir until the chicken is well coated.
  4. Spread the barbecue sauce-coated chicken evenly over the pizza crust.
  5. Sprinkle the shredded mozzarella cheese over the chicken.
  6. Scatter the red onion and bell pepper slices on top.
  7. Season with salt and pepper to taste.
  8. Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  9. Once cooked, remove the pizza from the oven and sprinkle the fresh cilantro on top for an added burst of flavor.

Notes

If you’re in a time crunch, feel free to pick up a rotisserie chicken from the grocery store for this recipe. You can also customize your toppings by adding your favorite vegetables or even a sprinkle of chili flakes for an extra kick. Serve with a side salad for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/bbq-chicken-pizza-22-25-minutes/