This delicious recipe features tender and flavorful yams, generously stuffed with a savory mixture of seasoned ground beef and ooey-gooey cheese, then topped off with crispy bacon. The result is a filling and comforting meal that’s sure to please even the pickiest of eaters. Let’s begin!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 yams 1x
Ingredients
Units
Scale
- 4 medium-sized yams
- 1 lb ground beef
- 1 cup shredded cheddar cheese, plus more for topping
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices cooked bacon, crumbled
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Wash the yams thoroughly and pierce them a few times with a fork. Place them on a baking sheet and bake in the oven for about 30 minutes or until tender.
- While the yams are baking, let’s prepare the mouthwatering filling. In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula, until it’s no longer pink. Add the diced onions and minced garlic, and cook for an additional 3-4 minutes until the onions are softened.
- Season the beef mixture with dried thyme, paprika, salt, and pepper to taste. Stir in the shredded cheddar cheese, allowing it to melt and create a cheesy bliss.
- Once the yams are tender, remove them from the oven and let them cool slightly. Cut a slit lengthwise down the center of each yam, creating a pocket for the stuffing.
- Generously stuff each yam with the beef and cheese mixture, pressing down gently to fill the pocket. Top each yam with a little extra cheese and crumbled bacon.
- Garnish with fresh parsley for a burst of color and freshness.
Notes
Feel free to add a dollop of sour cream or a drizzle of your favorite hot sauce for an extra kick of flavor. You can also try using ground turkey or chicken as a leaner alternative to ground beef. Serve with a side salad or crusty bread for a complete meal and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 yam
- Calories: 445
- Sugar: 6g
- Sodium: 574mg
- Fat: 21g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 88mg
