Get ready for a flavor-packed Spicy Chicken Sandwich you’ll be hard-pressed to put down! This recipe combines crispy breaded chicken, a zesty chipotle mayo, and a refreshing veggie slaw. We’ve also added pickles for an extra punch. It’s a fantastic treat that’s easy to make and bursting with bold flavors. Yum!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 sandwiches 1x
Ingredients
For the chicken sandwich:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
For the slaw:
- 2 cups shredded carrots
- 2 cups finely chopped broccoli florets
- Salt and pepper to taste
For assembly:
- 4 burger buns
- Spicy chipotle mayo
- Pickles
- Lettuce leaves, tomatoes, onions (if desired)
Instructions
- Start by preparing the slaw. In a large bowl, combine the shredded carrots and finely chopped broccoli florets. Season with a pinch of salt and pepper. Toss well and set aside.
- Now, let’s bread and fry the chicken. Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch.
- In a shallow dish, combine the flour with paprika, cayenne pepper, salt, and pepper. In another dish, place the beaten eggs. In a third dish, spread out the breadcrumbs.
- Dip each chicken breast into the flour mixture, then into the beaten eggs, and finally coat them with breadcrumbs, pressing the breadcrumbs onto the chicken to adhere.
- Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken breasts. Cook for about 4-5 minutes per side or until they are golden brown and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the skillet and drain on paper towels.
- To assemble the sandwiches, spread a generous layer of spicy chipotle mayo on the bottom half of each bun. Place pickles on top of the mayo, followed a chicken breast. Add tomato slices, lettuce, and red onions if using. Finally, top with the chilled carrot and broccoli slaw, and cover with the other half of the bun.
- Serve and enjoy!
Notes
For the best-tasting results, you’ll want to ensure an even and crispy breading on the chicken by pressing the breadcrumbs firmly onto the meat. Maintaining the right oil temperature for frying (around 350°F or 175°C) is also a must to achieve a perfect golden crust. Remember, this sandwich is totally customizable so feel free to add your favorite toppings or condiments. Pair with a simple salad or a basket of fries for a complete meal and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 sandwich
- Calories: 670
- Sugar: 13g
- Sodium: 990mg
- Fat: 33g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 39g
- Cholesterol: 145mg
