Lemon Ricotta Pancakes (30 Minutes)

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Who says pancakes are just for breakfast? These lemon ricotta pancakes are a delightful twist on the classic pancake recipe and are perfect any time of day. The lemon gives the pancakes a bright, fresh flavor, while the ricotta cheese adds a fluffy, creamy texture you’re sure to love. Plus, they’re quick and easy to make in just 30 minutes!

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup ricotta cheese
  • 2/3 cup milk
  • 2 large eggs
  • 1 lemon, zested and juiced
  • 1/2 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix together the ricotta cheese, milk, eggs, lemon zest and juice, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Heat a nonstick skillet or griddle over medium heat. Melt a little butter or oil in the pan.
  5. Using a 1/4 cup measuring cup, pour the pancake batter into the skillet. Cook until the edges are set and bubbles appear on the surface, then flip and cook until golden brown.
  6. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
  7. Serve the pancakes warm with your favorite toppings, such as whipped cream, fresh berries, or maple syrup.

Notes

For the best outcome, try to use freshly squeezed lemon juice and fresh zest. If you don’t have ricotta cheese on hand, you can substitute Greek yogurt or even cottage cheese. When cooking the pancakes, the key is to wait until the edges are set and bubbles appear on the surface before flipping. Feel free to customize your pancakes with your favorite toppings, such as sliced almonds, chocolate chips, or honey. Enjoy!

Pair this with...

Very Berry Smoothie

First, grab a handful of fresh or frozen strawberries, blueberries, blackberries, and raspberries. Toss them all into your blender. To make it creamy and dreamy, add a cup of yogurt or almond milk. Need a touch of sweetness? Drizzle in a tablespoon of honey or maple syrup, adjusting to your preference. If you're aiming for an extra boost, consider adding a spoonful of chia seeds or flaxseeds for added nutrients and texture. Whizz everything together until you get a smooth, velvety blend. Pour it out into a chilled glass. Enjoy!

Classic Deviled Eggs

Begin with a batch of hard-boiled eggs. Once they're cooled, peel them and slice in half lengthwise, gently removing the yolks and placing them in a separate bowl. To these yolks, add a dollop of mayonnaise, a squirt of mustard, and a splash of vinegar or lemon juice. Mix until you achieve a smooth and creamy consistency. Season with salt and pepper to taste. Now, pipe or spoon this rich filling back into the hollowed egg whites. To elevate them to true 'deviled' status, give each one a sprinkle of paprika on top. It adds a pop of color and a subtle smoky flavor.

Fresh Fruit Salad

Start by gathering blueberries, kiwi slices, juicy orange segments, ripe strawberries, plump red grapes, sweet mango cubes, or whatever fruit you have on hand! Give everything a gentle mix in a large bowl. For a zesty twist, drizzle with a bit of fresh lime or lemon juice. Optionally, sprinkle with chopped fresh mint or a hint of honey to enhance the natural sweetness of the fruits. Serve chilled.

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Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!