This recipe takes the rich, meaty flavor of steak and elevates it to new heights with the creamy tang of goat cheese infused with aromatic herbs. The result is a delicious dish that’s both easy to prepare and utterly satisfying. What’s truly adored about this recipe is the contrast of textures and flavors – the succulent tenderness of the steak meeting the creamy, herbaceous goodness of the cheese. It’s a surefire winner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 4 beef steak medallions (about 6 oz each)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 oz goat cheese, softened
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Start by seasoning the steak medallions generously with salt and black pepper on both sides. Allow them to sit at room temperature for about 10 minutes to come to the same temperature.
- In a large, heavy skillet, heat the olive oil over medium-high heat until it’s shimmering but not smoking.
- Carefully add the steak medallions to the hot skillet. Sear them for about 3-4 minutes on each side for medium-rare doneness or adjust the time to your preferred level of doneness. Once done, transfer the steak to a plate, cover it loosely with foil, and let it rest for a few minutes.
- While the steak is resting, prepare the goat cheese topping. In a mixing bowl, combine the softened goat cheese, chopped thyme, rosemary, parsley, and minced garlic. Mix until the herbs and garlic are evenly distributed throughout the cheese.
- To finish the dish, top each steak medallion with a generous amount of the herb-infused goat cheese while they’re still warm. The residual heat from the steak will gently melt the cheese, slightly as it sits.
- Place the steak medallions on serving plates, and for an extra touch of elegance, garnish each with a small pat of butter and a sprig of fresh rosemary if desired.
Notes
For the best results, use steaks that are at least 1 inch thick to ensure a juicy, tender interior. Don’t forget to let the steak rest after cooking. This allows the juices to redistribute, keeping the meat moist and flavorful. Experiment with different herb combinations in the goat cheese topping to suit your taste preferences. Serve this dish alongside your favorite sides – roasted vegetables, mashed potatoes, or a fresh green salad. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 30g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg
