Beef and Veggie Empanadas (30 Minutes)

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Empanadas are delightful, savory pastries filled with a flavorful mixture of seasoned ground beef and vegetables. These handheld treats are popular in many Latin American and Spanish cuisines, and they make a delicious and satisfying snack or meal. The buttery and flaky pastry encases the hearty beef filling, creating a perfect balance of textures and flavors. With this recipe, you can whip up a batch of beef empanadas in under 30 minutes, making it a convenient option for a quick and tasty meal!

Ingredients

Units Scale
  • 1 package (about 10 ounces) refrigerated pie crusts (2 crusts)
  • 1 tablespoon olive oil
  • 1/2 pound ground beef
  • 1/2 small onion, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste
  • 1/4 cup pitted green olives, sliced
  • 1/4 cup raisins
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Add the onion, red bell pepper, and garlic, and cook for an additional 2-3 minutes until the vegetables are softened.
  3. Stir in the ground cumin, paprika, chili powder, salt, and pepper. Add the green olives and raisins, and cook for another 2 minutes. Remove the skillet from heat and let the filling cool slightly.
  4. Unroll the pie crusts and cut out circles using a round cookie cutter or a small bowl as a guide. Place a spoonful of the beef filling in the center of each circle. Fold the dough in half, sealing the edges by pressing with a fork or crimping. Repeat with the remaining dough and filling.
  5. Arrange the empanadas on the prepared baking sheet. Brush the tops with beaten egg wash to give them a golden and glossy finish. Bake in the preheated oven for about 15-18 minutes until the empanadas are golden brown and crisp.
  6. Once baked, remove the beef empanadas from the oven and let them cool slightly before serving. They can be enjoyed warm or at room temperature.

Notes

Make sure to properly seal the edges of the empanadas to prevent the filling from leaking out during baking. If you prefer a spicier filling, you can add some chopped jalapeños or a dash of hot sauce to the ground beef mixture. Feel free to customize the filling by adding other ingredients such as diced potatoes, corn, or shredded cheese. Serve with a dipping sauce like chimichurri or salsa and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/beef-and-veggie-empanadas-30-minutes/