Savor the flavors of classic Chinese cuisine with this beef lo mein, a satisfying and flavorful dish that combines tender strips of beef, hearty noodles, and a medley of vegetables, all tossed in a savory sauce.
Perfect for a weeknight dinner or to satisfy your takeout cravings, this dish brings the essence of Asian flavors right to your kitchen.
Whether you’re a seasoned chef or a novice cook, this beef lo mein is straightforward to prepare and is sure to delight your taste buds.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces lo mein noodles or spaghetti
- 1/2 pound beef sirloin or flank steak, thinly sliced
- 2 tablespoons vegetable oil, divided
- 1 medium carrot, julienned
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Prepare the Noodles (10 minutes):
Cook the lo mein noodles according to the package instructions until al dente. Drain and set aside. If using spaghetti, follow the same process. - Cook the Beef (5 minutes):
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Season the beef slices with salt and pepper and add them to the skillet. Stir-fry until the beef is browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside. - Stir-Fry the Vegetables (5 minutes):
Add the remaining tablespoon of oil to the skillet. Add the carrot, bell pepper, and broccoli, and stir-fry for about 2-3 minutes. Add the garlic and green onions, cooking for another minute until fragrant. - Combine Ingredients (5 minutes):
Return the beef to the skillet with the vegetables. Add the cooked noodles. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Pour the sauce over the noodle mixture, tossing to combine everything evenly. - Serve (2 minutes):
Once everything is heated through and well-coated with the sauce, taste and adjust seasoning if necessary. Serve the beef lo mein hot, garnished with additional sliced green onions or sesame seeds if desired.
Notes
This beef lo mein is a versatile and delightful dish that can be customized according to your preferences. Feel free to add or substitute different vegetables or adjust the sauce ingredients to suit your taste.
Perfect for a family dinner or a comforting meal any time, this beef lo mein is sure to become a favorite in your culinary repertoire, bringing the richness of Chinese flavors to your dining table.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg
