Beef Bourguignon (30 Minutes)

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Originating from the Burgundy region of France, this classic dish features tender beef simmered in a flavorful red wine sauce, infused with aromatic herbs and vegetables. The result is a melt-in-your-mouth experience that is sure to warm both your belly and your heart. The combination of tender beef, savory bacon, and robust red wine creates a depth of flavor that is simply irresistible. Each bite is a celebration of comfort and indulgence, making Beef Bourguignon the perfect choice for a cozy night in.

Ingredients

Units Scale
  • 1 pound beef stew meat, cut into bite-sized pieces
  • 4 slices bacon, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 1 cup red wine (such as Burgundy or Pinot Noir)
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pan.
  2. Season the beef stew meat with salt and pepper, then add it to the skillet with the bacon fat. Cook the beef until browned on all sides, about 5 minutes. Remove the beef and set aside.
  3. In the same skillet, add the chopped onion, sliced carrots, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
  4. Return the beef and bacon to the skillet. Add the red wine, beef broth, tomato paste, and dried thyme. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.
  5. In a small bowl, mix the flour with the butter to form a paste. Stir the paste into the skillet, and continue to simmer uncovered for an additional 5 minutes until the sauce thickens.
  6. Remove the skillet from the heat and let the Beef Bourguignon rest for a few minutes. Serve the dish hot, garnished with fresh chopped parsley.

Notes

Choose a good quality red wine that you enjoy drinking, as it will greatly influence the flavor of the dish. For a shortcut, you can use pre-cut stew meat, but if you prefer a more tender result, opt for a higher quality cut and cut it yourself. Serve this dish with creamy mashed potatoes or buttered noodles to soak up the flavorful sauce. You can also pair it with crusty bread or a side of roasted vegetables for a complete meal. Bon appétit!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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