Beef Milanesa Napolitana (30 Minutes)

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This traditional Argentinean dish combines tender and breaded beef, tangy tomato sauce, melted cheese, and a medley of colorful vegetables. The crispy and golden breaded beef cutlet serves as the foundation for this mouthwatering creation, topped with a rich tomato sauce and a generous layer of melted cheese. The combination of textures and flavors creates a comforting and satisfying meal that is perfect for any occasion. Let’s begin!

Ingredients

Units Scale
  • 4 beef cutlets (thinly sliced)
  • 1 cup bread crumbs
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 1 cup tomato sauce
  • 4 slices of ham
  • 4 slices of mozzarella cheese
  • 4 slices of tomato
  • 4 slices of roasted red bell pepper
  • Fresh herbs like basil or parsley (optional, for garnish)
  • Vegetable oil, for frying

Instructions

  1. Start by preparing the breaded beef cutlets. Season each cutlet with salt and pepper.
  2. Dip each cutlet into the beaten eggs, ensuring it is coated on both sides.
  3. Coat the cutlets with bread crumbs, pressing gently to adhere the crumbs to the meat.
  4. In a large skillet, heat vegetable oil over medium-high heat. Add the breaded cutlets and cook for 3-4 minutes on each side until golden brown and crispy. Remove from the skillet and drain on paper towels.
  5. Preheat your oven to 350°F (175°C).
  6. In an oven-safe dish, spread a thin layer of tomato sauce. Place the cooked cutlets on top.
  7. Top each cutlet with a slice of ham, a slice of tomato, a slice of roasted red bell pepper, and a slice of mozzarella cheese.
  8. Spoon the remaining tomato sauce over the toppings.
  9. Bake in the preheated oven for 10-15 minutes or until the cheese has melted and the sauce is heated through.
  10. Remove from the oven and garnish with fresh herbs if desired.
  11. Serve the Milanesa Napolitana hot and enjoy!

Notes

For an extra crispy breading, you can double coat the beef cutlets by dipping them again in the beaten eggs and breadcrumbs. Experiment with different types of cheese such as provolone or cheddar for added flavor. Serve this dish alongside a fresh green salad or steamed vegetables to balance the richness. Don’t forget to squeeze a bit of fresh lemon juice over the Milanesa Napolitana just before serving to add a zesty kick. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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