Beef Milanese with Cheese Sauce (30 Minutes)

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Introducing Beef Veal Milanese – a recipe that will leave you going back for seconds! The crispy, breaded veal is the star of the show, perfectly complemented by the rich cheese sauce and a touch of fresh parsley. Quick to prepare and utterly delicious, this dish may just become a weekly staple. 

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 veal cutlets
  • Salt and pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • Chopped fresh parsley, for garnish

Instructions

  1. Season the veal cutlets with salt and pepper on both sides.
  2. Set up a breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second, and a mixture of breadcrumbs and grated Parmesan cheese in the third.
  3. Coat each veal cutlet in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
  4. In a large skillet, heat olive oil over medium-high heat. Add the breaded veal cutlets and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  5. In the same skillet, melt butter. Pour in the heavy cream and shredded mozzarella cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
  6. Plate your veal cutlets and spoon the warm, creamy sauce over top. 
  7. Garnish the dish with chopped fresh parsley and enjoy! 

Notes

Feel free to tenderize the veal cutlets if they’re too thick. You can also try using panko breadcrumbs for a crunchier coating if desired. Do keep a close eye while browning the cutlets to prevent overcooking. Pair with steamed vegetables or a light salad for a balanced meal and enjoy! 

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg

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