Beef Pad Thai (37 Minutes)

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The comfort of familiar dishes can sometimes be the highlight of our day, but how about adding a little twist to it? Here’s a traditional Pad Thai dish, enriched with the hearty taste of beef. This delightful combination of tender beef strips, crisp veggies, and soft rice noodles wrapped in a tangy-sweet sauce will surely get you hooked. While most Pad Thai dishes rely heavily on seafood or chicken, this beef rendition brings an entirely different depth of flavor, making it a must-try for every beef lover out there.

Ingredients

Units Scale
  • 8 oz rice noodles
  • 1 lb beef sirloin or flank steak, thinly sliced
  • 3 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 medium onion, thinly sliced
  • 1 carrot, julienned
  • 1 cup purple cabbage, thinly sliced
  • 1 cup bean sprouts
  • 2 eggs, lightly beaten
  • 2 green onions, sliced
  • 1/2 cup unsalted roasted peanuts, crushed
  • 1 lime, cut into wedges
  • Fresh cilantro, for garnish (optional)

For the sauce:

  • 3 tbsp fish sauce
  • 1 tbsp tamarind paste
  • 1 tbsp sugar
  • 1–2 tsp chili powder (adjust to taste)
  • 1 tbsp soy sauce
  • 1 tsp peanut butter (optional for a richer flavor)

Instructions

  1. Prepare the Rice Noodles (8-10 minutes): Follow the package instructions to soak or boil the rice noodles. Once done, drain and set aside.
  2. Mix the Sauce (3 minutes): In a bowl, whisk together the fish sauce, tamarind paste, sugar, chili powder, soy sauce, and peanut butter, if using. Adjust to taste and set aside.
  3. Cook the Beef (5-7 minutes): In a large skillet or wok, heat 2 tablespoons of the vegetable oil over medium-high heat. Add the beef slices and cook until they are browned and just cooked through. Transfer to a plate and set aside.
  4. Sauté Vegetables (4-5 minutes): In the same skillet, add the remaining tablespoon of oil. Sauté the garlic and onions until translucent. Add the carrots and purple cabbage and cook until they’re slightly tender.
  5. Add Eggs (2-3 minutes): Push the veggies to one side of the skillet and pour the beaten eggs on the other. Let it sit for a few seconds and then scramble until fully cooked.
  6. Combine Everything (5-7 minutes): Return the beef to the skillet. Add the noodles and pour the sauce over. Toss everything together to ensure the ingredients are well-coated with the sauce. Stir in bean sprouts and cook for another 2 minutes.
  7. Serve (2 minutes): Transfer your Beef Pad Thai to plates. Garnish with any extra veggies plus green onions, crushed peanuts, a squeeze of lime, and fresh cilantro if desired.

Notes

This Beef Pad Thai dish offers a wonderful juxtaposition of flavors and textures, from the tender beef slices to the crispness of fresh veggies. If you’re looking to spice things up, consider adding red pepper flakes or a splash of sriracha. Additionally, the richness of the beef pairs exceptionally well with a light, aromatic white wine or a cold lager. For those wanting to explore further, tofu or shrimp can be great protein alternatives. And always remember, the essence of a good Pad Thai lies in its balance of flavors, so feel free to adjust the sauce ingredients to your taste. Enjoy your culinary journey through Thailand from the comfort of your home!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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