Beef Ragu with Pasta (30 Minutes)

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This recipe combines flavorful ground beef simmered in a rich tomato-based sauce, resulting in a hearty and comforting meal. The ground beef cooks quickly, infusing the sauce with its savory goodness, while the aromatic blend of herbs and spices adds depth of flavor. Tossed with al dente fettuccine, every forkful is a perfect balance of tender beef and silky pasta. The beauty of this dish lies in its simplicity and the delicious flavors that come together in under 30 minutes of cooking time. Let’s dive into this comforting classic!

Ingredients

Units Scale
  • 8 ounces fettuccine pasta
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving
  • Fresh basil leaves, for garnish

Instructions

  1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet or Dutch oven, heat some oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles, about 5-7 minutes. Remove any excess fat from the skillet.
  3. Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 5 minutes.
  4. Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, dried thyme, salt, and pepper. Mix well to combine all the flavors.
  5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for 10-15 minutes, allowing the flavors to meld together.
  6. Serve the beef ragu over a bed of cooked fettuccine pasta. Garnish with grated Parmesan cheese and fresh basil leaves.

Notes

Consider adding a splash of red wine to the sauce for added depth of flavor, or a pinch of red pepper flakes for a hint of heat. For a touch of freshness, garnish the dish with some lemon zest or a squeeze of lemon juice. Pair this hearty beef ragu with a simple green salad or some crusty bread to complete the meal. As for beverages, a full-bodied red wine such as a Chianti or a glass of iced tea would complement the richness of the dish. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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