Bell Pepper and Beef Stir Fry (25 Minutes)

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Looking for a quick and flavorful dinner idea? This beef stir fry loaded with crunchy bell peppers, hearty broccoli, and a savory sauce might just be your next favorite go-to meal. Not only is it packed with colorful veggies, but the finishing touch of sesame seeds gives it that extra pop of taste and texture. It’s a wonderful way to get your protein and veggies all in one delightful dish!

Ingredients

Units Scale
  • 1 lb beef steak (sirloin or flank steak), thinly sliced
  • 2 bell peppers (1 red, 1 green), sliced
  • 2 cups broccoli florets
  • 3 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 2 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 2 tbsp vegetable oil or sesame oil
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 2 tbsp sesame seeds, for garnish
  • Green onions, sliced (optional, for garnish)
  • White rice (cooked), for serving

Instructions

  1. Prepare the Sauce (3 minutes): In a small bowl, whisk together soy sauce, hoisin sauce, garlic, ginger, cornstarch, and water. Set aside.
  2. Cook the Beef (4-5 minutes): In a large skillet or wok, heat oil over medium-high heat. Add the beef slices, cooking until browned on all sides. Remove beef from the skillet and set aside.
  3. Stir Fry Veggies (5-7 minutes): In the same skillet, add a tad more oil if needed and stir fry bell peppers and broccoli until they start to soften but still retain a crunch.
  4. Combine and Cook (3-4 minutes): Return the beef to the skillet. Pour the sauce over the beef and veggies. Stir well to combine, cooking for another 3-4 minutes or until everything is well coated and heated through.
  5. Garnish and Serve (1 minute): Sprinkle with sesame seeds and optional green onions before serving alongside white rice.

Notes

This dish is best enjoyed fresh, but if you do have leftovers, they keep well in the fridge for up to two days. You can easily adjust the spice level by adding some red pepper flakes or a dash of sriracha to the sauce. For a complete meal, consider serving this stir fry over a bed of steamed jasmine or brown rice. If you’re keen to explore, try adding other veggies you have on hand – snap peas, mushrooms, or baby corn would make great additions. And if you’re feeling extra adventurous, a sprinkle of crushed peanuts alongside the sesame seeds can provide a delightful crunchy twist.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/bell-pepper-and-beef-stir-fry-25-minutes/