Biscuits and Sausage Gravy (30 Minutes)

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Indulge in the ultimate comfort breakfast any time of day with this super delicious recipe for biscuits and gravy. This classic Southern dish consists of fluffy homemade biscuits smothered in a rich and creamy sausage gravy. The biscuits are tender and flaky, while the gravy is savory and packed with flavorful sausage. It’s a hearty and satisfying meal that will warm your soul and leave you craving for more.

Ingredients

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For the biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk

For the gravy:

  • 1 pound ground breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 425°F (220°C). In a mixing bowl, whisk together the flour, baking powder, and salt for the biscuits.
  2. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
  3. Pour in the milk and stir until just combined. Do not overmix. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  4. Roll out the dough to about 1/2-inch thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet. Bake for 12-15 minutes or until golden brown.
  5. While the biscuits are baking, cook the ground breakfast sausage in a large skillet over medium heat until browned and cooked through. Remove excess grease, leaving about 2 tablespoons in the skillet.
  6. Sprinkle flour over the cooked sausage and stir well to coat. Cook for about 1 minute, then gradually pour in the milk, whisking constantly to avoid lumps.
  7. Continue cooking and stirring until the gravy thickens to your desired consistency. Season with salt and pepper to taste.
  8. Plate the freshly baked biscuits and spoon the sausage gravy over them. Serve hot and enjoy!

Notes

Use cold butter when making the biscuits to ensure a flaky texture. Cutting the butter into small cubes and keeping it cold throughout the process is essential. Also, be careful not to overmix the biscuit dough which can result in a tough final product. For added flavor, you can incorporate seasonings like dried thyme, sage, or a pinch of cayenne pepper to the sausage gravy. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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