Black Pepper Steak Stir Fry (30 Minutes)

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Say hello to a quick and savory delight: the black pepper steak stir fry! Tender slices of beef meet the crunch of cherry bell peppers and onions, all elevated by a bold black pepper sauce. Whether you’re looking for a meal to impress or a fast weeknight dinner, this stir fry brings restaurant-quality flavors straight to your kitchen.

Ingredients

Units Scale
  • 1 lb beef steak (such as sirloin or flank), thinly sliced against the grain
  • 2 red cherry bell peppers, deseeded and sliced
  • 2 green cherry bell peppers, deseeded and sliced
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon black pepper, freshly ground (adjust to preference)
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil or canola oil
  • 1/4 cup beef broth or water
  • Salt, to taste
  • 2 green onions, thinly sliced (optional garnish)

Instructions

  1. Marinate Beef (10 minutes): In a medium-sized bowl, combine sliced beef, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and half of the black pepper. Let it marinate for about 10 minutes.
  2. Prepare the Sauce (3 minutes): In a small bowl, mix together the remaining soy sauce, oyster sauce, beef broth (or water), sugar, and remaining black pepper. Set aside.
  3. Cook Beef (4 minutes): Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the beef in a single layer and sear until browned on one side, then flip and sear the other side. Remove from the skillet and set aside.
  4. Sauté Veggies (5 minutes): In the same skillet, add the remaining oil. Stir in garlic, onions, and cherry bell peppers. Sauté until the onions become translucent and the peppers slightly soften.
  5. Combine and Cook (3 minutes): Return the beef to the skillet. Pour in the prepared sauce, stirring well to coat the beef and vegetables. Continue cooking for about 2-3 minutes, or until everything is well heated and the sauce has thickened slightly.
  6. Serve (2 minutes): Transfer to a serving dish, season with salt if needed, and garnish with sliced green onions. Serve immediately with steamed rice or noodles.

Notes

To ensure a tender bite, always slice the beef against the grain. If you like a spicier kick, consider adding some freshly sliced chili or a dash of chili flakes. This dish pairs well with freshly cooked white or brown rice, egg rolls, and a light red wine or a cold beer. Hope you enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/black-pepper-steak-stir-fry-30-minutes/