Blackened Fish Burger with Purple Slaw and Sriracha Mayo (30 Minutes)

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This dish features a spicy blackened fish fillet, paired with a crunchy purple slaw and a zesty Sriracha mayo, all nestled within a soft bun.

Topped with fresh arugula for a peppery finish, this burger is perfect for those who love a combination of heat, flavor, and texture in their meals.

Whether you’re a seafood enthusiast or just looking for a twist on the traditional burger, this recipe is sure to delight.

Ingredients

Units Scale
For the Blackened Fish:
  • 4 fish fillets (such as tilapia, cod, or catfish)
  • 2 tablespoons blackening seasoning
  • 1 tablespoon olive oil
For the Purple Slaw:
  • 2 cups shredded purple cabbage
  • 1 carrot, grated
  • 1/2 red onion, thinly sliced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste
For the Sriracha Mayo:
  • 1/2 cup mayonnaise
  • 1 tablespoon Sriracha sauce (adjust to taste)
Additional:
  • 4 burger buns
  • Fresh arugula
  • Optional: Additional toppings like sliced tomatoes or pickles

Instructions

  1. Prepare Sriracha Mayo (5 minutes): In a small bowl, mix together the mayonnaise and Sriracha sauce. Adjust the amount of Sriracha based on your heat preference. Set aside.
  2. Make Purple Slaw (10 minutes): In a large bowl, combine shredded purple cabbage, grated carrot, and thinly sliced red onion. Add apple cider vinegar and honey. Season with salt and pepper, and toss until well mixed. Set aside for the flavors to meld.
  3. Blacken the Fish (10 minutes): Season the fish fillets generously with the blackening seasoning. Heat olive oil in a skillet over medium-high heat. Cook the fish for about 3-4 minutes per side, or until the seasoning is darkened (but not burnt) and the fish is cooked through.
  4. Assemble the Burgers (5 minutes): Toast the burger buns if desired. Spread a layer of Sriracha mayo on the bottom buns. Add a generous helping of purple slaw, followed by the blackened fish fillet. Top with fresh arugula.
  5. Serve (1 minute): Place the top bun on each burger and serve your sandwich immediately.

Notes

To achieve the perfect blackened crust on the fish, ensure your skillet is hot before adding the fillets. The purple slaw adds a delightful crunch and should be tangy and slightly sweet.

The Sriracha mayo brings a creamy and spicy element that complements the fish perfectly. This burger is not only delicious but also a visually striking dish, thanks to the vibrant colors of the slaw and arugula.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/blackened-fish-burger-with-purple-slaw-and-sriracha-mayo-30-minutes/