Indulge in the hearty goodness of a Chicago Steak Sandwich like no other! This iconic Windy City creation is a true comfort food marvel, loved for its unbeatable combination of tender steak, gooey cheese, and tangy giardiniera. What sets it apart aside from its size is the combo of succulent beef, melty cheese, and the zesty kick of pickled vegetables. It’s irresistible!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 large sandwiches 1x
Ingredients
- 1 pound of thinly sliced steak (such as ribeye or sirloin)
- 4 sub rolls
- 1/2 cup shredded mozzarella cheese
- 1 cup of giardiniera (pickled vegetables), drained
- 1 cup of all-purpose flour
- 2 large eggs, beaten
- 1 cup of breadcrumbs
- 1/2 cup of milk
- Salt and black pepper, to taste
- Cooking oil, for frying
- Optional: mayonnaise, ketchup, or hot sauce for extra flavor
Instructions
- Season the thinly sliced steak with salt and black pepper. In a shallow dish, add the flour. In another dish, whisk together the eggs and milk. In a third dish, place the breadcrumbs. Dredge each steak slice in the flour, dip in the egg mixture, then coat with breadcrumbs, ensuring an even coating.
- In a large skillet or frying pan, heat enough cooking oil to submerge the steaks over medium-high heat. Once the oil is hot (about 350°F or 175°C), carefully add the breaded steak slices and fry until golden brown and crispy, approximately 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Split the sub rolls and lightly toast them. Layer the crispy steak on the rolls followed by shredded cheese. Spoon a generous helping of giardiniera over the steak and cheese. If desired, add a drizzle of mayonnaise, ketchup, or hot sauce for extra flavor.
- Top each sandwich with the other half of the toasted roll. Slice in half diagonally if you like, and serve your colossal Chicago Steak Sandwiches immediately.
Notes
Ensure your steak is thinly sliced for quick and even cooking. Maintain the oil at the right temperature when frying the steak for that perfect crispiness. Feel free to customize your sandwich with condiments like mayo, ketchup, or hot sauce to suit your taste buds. Serve with classic Chicago sides like crispy fries or coleslaw for a complete meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 sandwich
- Calories: 675
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 160mg
