Breakfast for Dinner Tacos (30 Minutes)

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Breakfast tacos are a beloved handheld meal that can be enjoyed any time of day. This recipe features a delicious combination of chorizo sausage, crispy potatoes, fluffy scrambled eggs, and crispy bacon. This dish is extremely versatile so feel free to customize it with your favorite toppings such as salsa, cheese, or avocado. Let’s get started!

Ingredients

Units Scale
  • 4 small flour tortillas
  • 4 ounces (115g) chorizo sausage, casings removed
  • 1 cup diced potatoes
  • 4 large eggs, lightly beaten
  • 4 slices bacon, cooked and crumbled
  • Salt and pepper to taste
  • Optional toppings: salsa, shredded cheese, avocado, cilantro

Instructions

  1. Heat a large skillet over medium heat and add the chorizo sausage. Cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes. Remove the cooked sausage from the skillet and set aside.
  2. In the same skillet, add the diced potatoes and cook until golden and crispy, about 8-10 minutes. Season with salt and pepper to taste. Remove the potatoes from the skillet and set aside.
  3. Reduce the heat to low and add the beaten eggs to the skillet. Gently scramble the eggs until cooked to your desired consistency, about 3-4 minutes. Season with salt and pepper.
  4. Warm the flour tortillas in a dry skillet or in the microwave for a few seconds until pliable.
  5. Assemble the breakfast tacos by dividing the chorizo sausage, crispy potatoes, scrambled eggs, and crumbled bacon evenly among the tortillas. Add any optional toppings of your choice.

Notes

Choose high-quality ingredients, especially when it comes to the chorizo sausage and bacon. These flavorful components will greatly enhance the overall taste of your tacos. Don’t be afraid to experiment with different types of tortillas. Flour tortillas are the classic choice, but corn tortillas or even whole wheat tortillas can also work well. To save time, you can prepare the bacon and potatoes in advance. Cook a batch of bacon and store it in an airtight container in the refrigerator. You can also parboil or microwave the potatoes to cut down on cooking time. Serve the breakfast tacos immediately while they are warm and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/breakfast-for-dinner-tacos-30-minutes/