Breakfast Pesto Pizza with Sunny Side Up Egg (35 Minutes)

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This recipe combines the vibrant flavors of pesto with the comforting richness of a sunny side up egg, all atop a crispy pizza crust. It’s a perfect dish for those who love to enjoy pizza with a morning twist.

The pesto adds a fresh and herby flavor, while the egg provides a creamy and savory element. This breakfast pizza is great for a leisurely weekend brunch or a quick and fun dinner.

Ingredients

Units Scale
  • 1 pre-made pizza dough or flatbread
  • 1/2 cup pesto sauce (store-bought or homemade)
  • 1 cup mozzarella cheese, shredded
  • 1 large egg
  • Salt and pepper to taste
  • Olive oil
  • Optional: cherry tomatoes, red onion, bell pepper
  • Optional: fresh basil, red pepper flakes, grated Parmesan cheese for garnish

Instructions

  1. Preheat Oven and Prepare Dough (10 minutes): Preheat your oven to 425°F (220°C). Roll out the pizza dough on a lightly floured surface to your desired thickness. Place the dough on a baking sheet lined with parchment paper or a pizza stone.
  2. Add Pesto and Toppings (5 minutes): Spread the pesto sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the pesto. Distribute any toppings that you plan to use.
  3. Bake Pizza (10-12 minutes): Bake the pizza in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is melted.
  4. Cook Sunny Side Up Egg (5 minutes): While the pizza is baking, heat a small non-stick skillet over low heat. Add a little olive oil. Crack the egg into the skillet and cook until the whites are set but the yolk is still runny. Season with salt and pepper.
  5. Add Egg to Pizza (2 minutes): Once the pizza is baked, remove it from the oven. Carefully slide the sunny side up egg onto the center of the pizza.
  6. Garnish and Serve (2 minutes): Garnish the pizza with fresh basil, red pepper flakes, and grated Parmesan cheese, if desired. Slice and serve while warm.

Notes

For a perfect breakfast pizza, use a pre-heated pizza stone if available, as it helps to crisp the crust. The pesto should be spread evenly but not too thickly to prevent the dough from getting soggy.

Cooking the egg separately allows for better control over its doneness.

This pizza is highly customizable; feel free to add other toppings like spinach, bacon, or sausage. Serve with your favorite sides and enjoy your meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/breakfast-pesto-pizza-with-sunny-side-up-egg-35-minutes/