Broccoli and Brussels Fettucine with Crispy Bacon (42 Minutes)

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This pasta dish features the earthy flavors of broccoli and Brussels sprouts, providing not just taste but also a boost of nutrients.

The crispiness of bacon adds a delightful contrast in texture and a smoky depth to the flavor profile. Tossed in a light and creamy sauce and finished with a generous sprinkle of Parmesan cheese, this meal is both indulgent and wholesome.

It’s an ideal choice for those evenings when you crave something satisfying yet full of greens.

Ingredients

Units Scale
  • 8 oz fettuccine pasta
  • 1 cup broccoli florets
  • 1 cup Brussels sprouts, halved
  • 4 strips of bacon, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil
  • Fresh microgreens or herbs for garnish

Instructions

  1. Cook Pasta (10 minutes): Cook fettuccine in salted boiling water until al dente. Drain and set aside, reserving some pasta water.
  2. Cook Vegetables (10 minutes): In a pan, sauté broccoli and Brussels sprouts in olive oil until tender-crisp. Remove and set aside.
  3. Step 3: Cook Bacon (10 minutes): In the same pan, cook chopped bacon until crisp. Remove bacon and drain on a paper towel.
  4. Make Sauce (5 minutes): Sauté garlic in the bacon fat, then add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  5. Combine Ingredients (5 minutes): Add the cooked pasta, broccoli, and Brussels sprouts to the sauce. Toss to coat, adding reserved pasta water as needed to thin the sauce.
  6. Finish and Serve (2 minutes): Season with salt and pepper. Serve with crispy bacon on top and extra Parmesan cheese. Garnish as desired.

Notes

To elevate this dish, try roasting the broccoli and Brussels sprouts before adding them to the pasta for a deeper flavor.

Be mindful not to overcook the vegetables to maintain their vibrant color and crisp texture. For a lighter sauce, you can substitute half of the heavy cream with chicken or vegetable broth.

Garnish with fresh microgreens or herbs like parsley or basil for a fresh touch. Pair this dish with a light, crisp white wine for a delightful dining experience.

Nutrition

Find it online: https://www.heresyourdinner.com/broccoli-and-brussels-fettucine-with-crispy-bacon-42-minutes/